The Greek cuisine (Ελληνική Κουζίνα)

continues traditions from Greece and Byzantine cooking, incorporating Balkan, Eastern Mediterranean and Italian influences. Ingredients include fresh vegetables, olive oil, grains, wine, artisanal cheeses, seafood and meats.

Utilizing the herbs and flavors from the old country this is sure to be a mouthwatering experience.

And do not pass up dessert. The homemade filo pastries with nuts, fruit and honey are a must try!